Spritzes, Nibbles & Drinks
Relax with a crafted cocktail by the seaside
At Azure Brasserie, dining is about pleasure first. Our chefs blend modern panEuropean flavours with a distinctly Mediterranean soul, using the freshest Jersey ingredients wherever possible.
Menus focus on comforting brasserie style dishes with generous flavours, a touch of elegance and a confident contemporary twist. Expect seasonal plates, familiar favourites and coastal classics – perfect for long, lazy lunches or relaxed dinners with a view.
Served
Lunch: 12.00-14.30 (last orders)
Dinner: 18.00-20.30 (last orders)
Burgers, salads, sandwiches and children’s menus are available throughout the day from 12.00-20.30.
Afternoon tea is available Monday to Saturday from 2.30-16.30 (last orders)
Starters
Seared Hand- Dived Jersey Scallops
Apple & Vanilla Purée, Black Pudding Crumb, Micro cress
£15.50
Royal Grouville Bay Oysters
Half Dozen Jersey Oysters, Mignonette, Lemon Balm
NGI
£16.50
Soup of the day
With home-made bread & Jersey butter
V
£8.75
Classic Prawn Cocktail
Prawn & Marie Rose, Smoked Salmon, Sun-dried Tomatoes, Radicchio Lettuce, Ciabatta Crisp
£13
Pressing of Duck Leg
Pickled Plums, Sour Cherry Purée, Pistachio, Micro Sorrel
£10.50
Ham Hock Fritter
Pea Purée, Pickled Shallots, Pork Crumb
£8.50
Aged Burrata
Roasted Artichokes, Basil Pesto, Toasted Seeds, Rocket
V
£10.50
Wild Mushroom Arancini
Vegan Garlic Aioli, Chestnut Mushroom Purée, Micro Mixed Salad
V
£8.50
Meat
8oz Aged Premium Irish Beef Fillet
Dauphinoise Potato, Stem Broccoli, Celeriac Purée, Blue Cheese Sauce
£34
10oz Aged Premium Irish Sirloin Steak
Hand-cut chips, Oven-roasted Cherry Tomatoes on The Vine, Watercress Choice of sauce: peppercorn sauce, garlic butter, Hollandaise
£30
Pan-roasted Chicken Breast
Pomme Purée, Baby Carrots, Chestnut Mushroom Purée, Thyme Jus
£19.50
Pan-roasted Fillet of Pork
Thyme Fondant Potato, Stem Broccoli, Vanilla & Apple Purée, Jus
£24.50
Pan-fried Duck Breast
Orange & Sweet Potato Purée, Braised Pak Choi, Sour Cherries Jus
£27.50
Welsh Lamb Cutlet
Parsnip Terrine, Pea Purée, Kale, Rosemary Jus
£25.50
Traditional Sunday Roast (Sunday Only)
Yorkshire Pudding, Seasonal Vegetables, Duck-Fat Roast Potatoes, Home-made Gravy See the team for today’s roasts
£25
Fish & Seafood
Seafood Linguine
Clams, King prawns, Scallops, Mussels, Chilli & Coriander Dressing
£23.50
Pan-fried Fillet of Sea Bass
Lemon & Pea Risotto, Asparagus, Rocket
£27.50
Pan-roasted Fillet of Cod
Pomme Purée, Stem Broccoli, Greenland Prawns & Fish Velouté
VG
£28.50
Oven-baked Fillet of Salmon
Herb-Crushed Jersey Royals, Asparagus, Lime & Lobster Sauce
£26
Grilled Fillet of Plaice
Dauphinoise Potato, Stem Broccoli, Bouillabaisse Sauce
£21.50
Azure Fish & Chips
Beer Battered Haddock, Creamed Peas, Tartare Sauce, Hand-Cut Chips, Lemon
£19.50
Vegetarian & Vegan
Charred Thyme-marinated Celeriac
Oven-roasted Cherry Tomatoes on the Vine, Chestnut Mushrooms Puree, Hand-Cut Chips
VG
£17.50
Grilled Chilli & Lemon Broccoli Steak
Citrus Couscous, Vegan Garlic Butter, Smoked Almonds, Micro Coriander
V
£19
Beetroot, Walnut & Goat’s Cheese Wellington
Asparagus, Stem Broccoli, Vegan Jus
£16
Salads
Classic Ceasar Salad
Cos Lettuce, Parmesan Cheese, Croutons, Ceasar Dressing
V
£13.50
~
Add Thyme & Garlic Chicken Fillet
£4
~
Add Grilled King Prawns
£5
~
Add Roasted Mediterranean Vegetables
V
£2
~
Add Grilled Halloumi Cheese
V
£3
Asian Beef Salad
Char-Grilled Sirloin Steak, Vegetable Ribbons, Pickled Shallots, Asian Dressing
NGI
£16.50
Smoked Salmon Salad
Roasted Beetroots, Watercress, House dressing
NGI
£19.50
Desserts (V)
Limoncello & Pistachio Crème Brulée
Passion Fruit Gel, Praline Tuile
V
£12
Strawberry Cheesecake
Poached Strawberries & Basil, Raspberry Sorrel Sorbet
V
£11.50
Chocolate Delice
White Chocolate Mousse, Honey & Clotted Cream Ice Cream
V
£15.50
Vanilla Panna Cotta
Apricot, Cherry & Tarragon Syrup
NGI, VG
£9.75
Selection of Ice Cream
Fresh Summer Fruits, Toffee Sauce
V
£9
Selection of British & French Cheeses
5 cheese Selection, Grapes, Celery, Chutney, Biscuit
V
£15.50
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