Spritzes, Nibbles & Drinks
Relax with a crafted cocktail by the seaside
Booking a party or event with us? Want bespoke options? Make your own menu with this event a la carte! Tres chic…
Simply choose 3 starters, mains and desserts – we recommend having one fish, one meat and one vegetarian dish per course and we will make a bespoke menu for you to send your guests. You will only be billed for the dishes you order so you can save your budget for more rosé!
Want more options? Aucun problème. To have up to 5 bespoke options for each course there will be a 15% surcharge.
Served as part of event bookings with a pre-order only. Click here for our full lunch and dinner menu
Prefer for us to choose for you? You can also dine from our set function menu.
Contact the team to visit the restaurant and function room to start planning your event today!
Starters
Seared Hand- Dived Jersey Scallops
Apple & Vanilla Purée, Black Pudding Crumb, Micro cress
£15.50
Royal Grouville Bay Oysters
Half Dozen Jersey Oysters, Mignonette, Lemon Balm
NGI
£16.50
Soup of the day
With home-made bread & Jersey butter
V
£8.75
Classic Prawn Cocktail
Prawn & Marie Rose, Smoked Salmon, Sun-dried Tomatoes, Radicchio Lettuce, Ciabatta Crisp
£13
Pressing of Duck Leg
Pickled Plums, Sour Cherry Purée, Pistachio, Micro Sorrel
£10.50
Ham Hock Fritter
Pea Purée, Pickled Shallots, Pork Crumb
£8.50
Aged Burrata
Roasted Artichokes, Basil Pesto, Toasted Seeds, Rocket
V
£10.50
Wild Mushroom Arancini
Vegan Garlic Aioli, Chestnut Mushroom Purée, Micro Mixed Salad
V
£8.50
Meat
8oz Aged Premium Irish Beef Fillet
Dauphinoise Potato, Stem Broccoli, Celeriac Purée, Blue Cheese Sauce
£34
10oz Aged Premium Irish Sirloin Steak
Hand-cut chips, Oven-roasted Cherry Tomatoes on The Vine, Watercress Choice of sauce: peppercorn sauce, garlic butter
£30
Pan-roasted Chicken Breast
Pomme Purée, Baby Carrots, Chestnut Mushroom Purée, Thyme Jus
£19.50
Pan-roasted Fillet of Pork
Thyme Fondant Potato, Stem Broccoli, Vanilla & Apple Purée, Jus
£24.50
Pan-fried Duck Breast
Orange & Sweet Potato Purée, Braised Pak Choi, Sour Cherries Jus
£27.50
Welsh Lamb Cutlet
Parsnip Terrine, Pea Purée, Kale, Rosemary Jus
£25.50
Traditional Sunday Roast (Sunday Only)
Yorkshire Pudding, Seasonal Vegetables, Duck-Fat Roast Potatoes, Home-made Gravy See the team for today’s roasts
£25
Fish & Seafood
Pan-fried Fillet of Sea Bass
Lemon & Pea Risotto, Asparagus, Rocket
£27.50
Pan-roasted Fillet of Cod
Pomme Purée, Stem Broccoli, Greenland Prawns & Fish Velouté
VG
£28.50
Oven-baked Fillet of Salmon
Herb-Crushed Jersey Royals, Asparagus, Lime & Lobster Sauce
£26
Grilled Fillet of Plaice
Dauphinoise Potato, Stem Broccoli, Bouillabaisse Sauce
£21.50
Vegetarian & Vegan
Charred Thyme-marinated Celeriac
Oven-roasted Cherry Tomatoes on the Vine, Chestnut Mushrooms Puree, Hand-Cut Chips
VG
£17.50
Grilled Chilli & Lemon Broccoli Steak
Citrus Couscous, Vegan Garlic Butter, Smoked Almonds, Micro Coriander
V
£19
Beetroot, Walnut & Goat’s Cheese Wellington
Asparagus, Stem Broccoli, Vegan Jus
£16
Desserts (V)
Limoncello & Pistachio Crème Brulée
Passion Fruit Gel, Praline Tuile
V
£12
Strawberry Cheesecake
Poached Strawberries & Basil, Raspberry Sorrel Sorbet
V
£11.50
Chocolate Delice
White Chocolate Mousse, Honey & Clotted Cream Ice Cream
V
£15.50
Vanilla Panna Cotta
Apricot, Cherry & Tarragon Syrup
NGI, VG
£9.75
Selection of Ice Cream
Fresh Summer Fruits, Toffee Sauce
V
£9
Selection of British & French Cheeses
5 cheese Selection, Grapes, Celery, Chutney, Biscuit
V
£15.50
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